INDIA COFFEE BEANS

India · Araku · SAMTFMACS

Twenty years ago, nobody was talking about Indian specialty coffee. Now they are.

The Araku Valley in Andhra Pradesh was once dismissed as marginal land — too remote, too underdeveloped to produce anything worth seeking out. Then the farmers received training. Then came the processing unit. Then came the recognition that the altitude, the soil and the hands working it had been exceptional all along — they just needed the tools to prove it.

Today Araku is one of the most talked-about origins in specialty coffee. And this is why.

In the cup: full-bodied and creamy, with a mouthfeel that coats without weighing down. Dark chocolate that opens into raspberry — an unexpected brightness — before a whisper of vanilla closes everything softly. Natural process, organic, Fairtrade. Low to medium acidity that lets the fruit speak without interference.

The comeback story of specialty coffee. In your cup.

Roasted to order. Never sitting. Always fresh.

Single origin · Natural · Organic · Fairtrade · Araku Valley · Delivered across Europe