Jasmine Green Tea 36g (18 Tea Bags)

Jasmine Silver Needle · Hengxian County

Three pounds of fresh jasmine flowers for every pound of tea.

That ratio is not an accident. It is the reason this tea smells the way it does before you even open it — and why the fragrance survives multiple steepings when most jasmine teas fade after one.

The flowers come from Hengxian County, the undisputed home of jasmine in China, harvested at peak summer heat when the blooms are at their most fragrant. The tea beneath them is early spring silver needle — the first and most delicate harvest of the year, green and plump, chosen before the season has had time to harden anything.

In the cup: clear and bright, with a taste that is less like drinking jasmine and more like standing in a garden where it grows. The kind of floral note that doesn't announce itself — it simply surrounds you.

Steep at 85°C for 1-3 minutes. Let the flowers open fully before you pour.

Jasmine · Silver Needle · Hengxian County · 24 month shelf life · Delivered across Europe